What you do when you’ve juiced 1 litre of Organic Carrots. Take the Carrot Pulp / Fibre and turn into to mad creations. Dehydrated Savoury Carrot ‘Patties’ + Raw Carrot Cake. Both tasty fresh, no-bake beta carotene goodness!
#Sunday Morning can only mean one thing :: supersize serving of #Raw #HOT #Chocolate with #Coconut Milk + #Hemp Seeds + other divine #superfoods + #natural #sweeteners. Oh plus a slice of #Raw #Carrot #Cake #homemade…because I can. Fancy but totally necessary. Got to LOVE that #natural #cacao #buzz.
rich chocolate peanut butter cream
this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!
- blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
- chill in the fridge for a couple of hours or overnight.
- serve very cold to four to eight people, or store in your fridge for 1-2 weeks.