What you do when you’ve juiced 1 litre of Organic Carrots. Take the Carrot Pulp / Fibre and turn into to mad creations. Dehydrated Savoury Carrot ‘Patties’ + Raw Carrot Cake. Both tasty fresh, no-bake beta carotene goodness! 

What you do when you’ve juiced 1 litre of Organic Carrots. Take the Carrot Pulp / Fibre and turn into to mad creations. Dehydrated Savoury Carrot ‘Patties’ + Raw Carrot Cake. Both tasty fresh, no-bake beta carotene goodness! 

20/8/2012 . 1 note . Reblog

#Sunday Morning can only mean one thing :: supersize serving of #Raw #HOT #Chocolate with #Coconut Milk + #Hemp Seeds + other divine #superfoods + #natural #sweeteners. Oh plus a slice of #Raw #Carrot #Cake #homemade…because I can. Fancy but totally necessary. Got to LOVE that #natural #cacao #buzz. 

19/8/2012 . 1 note . Reblog
I just made out with an avocado (and I liked it.) 

I just made out with an avocado (and I liked it.) 

14/8/2012 . 2,541 notes . Reblog
Creamy + Green Avocado Smoothie w/ Coconut Milk. So supergood.

Creamy + Green Avocado Smoothie w/ Coconut Milk. So supergood.

14/8/2012 . 0 notes . Reblog
hipsterfood:

rich chocolate peanut butter cream
this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!
blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
chill in the fridge for a couple of hours or overnight.
serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

hipsterfood:

rich chocolate peanut butter cream

this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!

  1. blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
  2. chill in the fridge for a couple of hours or overnight.
  3. serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

14/8/2012 . 2,452 notes . Reblog